Anthony Bourdain ate here...

Malaysia, the cultural smoothie

“Cultural melting pot” is another one of those phrases that, while technically correct, gets repeated so much I feel like I don’t want to use it out of spite. I don’t think I could cope with working in tourism, too many buzzwords. ‘We have to synergize the green market to provide authentic experiences!’ …No thanks.

Malaysia is comprised of three major ethnic groups: Malays, Chinese and Indians. Each brings their own food, culture, and traditions. The groups all coexist remarkably well, considering the clashing beliefs. For example, the Indians are off beef, Muslims are off pork and require Halal preparation, while the Chinese will eat just about anything. I believe the philosophy is ‘if the spine faces the sky, we’ll eat it’. There is absolutely no shortage of delicious char siew bao (BBQ pork buns), wan tan mee, or bakkwa (Chinese-style beef jerky). The country’s government – Muslim – has raised more than a few eyebrows with some of its policies, and it’s certainly not without its problems. But the indigenous people (Malays) are in a far better situation than the indigenous Australians, for example.

Water you doing here?

‘Malaysian’ engineering? Or would you give credit to the water bottles? I mean, they’re the ones doing all the hard work…

 

There seems to be a unifying element in everybody being ‘Malaysian’, regardless of your skin colour or beliefs. Everybody I met seemed to be ‘ -Malaysian’, ‘something-Malaysian’: Chinese-Malaysian, Japanese-Malaysian, English-Malaysian. I think it’s impressive that there’s such a strong national identity given the demographics.

Enough! Time for food!

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