Adelaide Hills Wild Mushroom Picking

I find that one of the combined ah… side effects of procrastination and holidays is the development of strange new hobbies. During the summer I decided to pick up knife throwing. Neither mum, the cardboard box used as a target nor the thrown $5 IKEA knives were very happy. I was, though. The holiday before that I spent far too long watching other people play games live online. Strange community, that.

These holidays just gone, though, I’ve become obsessed with mycology (the study of mushrooms). Boredom does funny things, eh? Thankfully, this coincides with autumn and winter here, prime mushroom picking season.

Roasty

A haul of saffron milk caps, best eaten fresh and roasted

 

At the most basic level, mushroom picking falls into the ‘foraging’ category of activities, which, for many people, is immensely appealing given the world of cellophane beef and pre-sliced vegetables so many of us live in. Foraging – believe it or not – is anything from trapping rabbits to picking blackberries to fishing. It’s living off the land and rejecting the norm, something which is becoming increasingly fashionable. I’m not sure if that’s a good thing yet, but I’m glad to live in the Hills, where it’s still something done by grandmothers and grandchildren alike; solidly unpretentious.

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